Archive for the ‘Temecula Hills Winery’ Category:

Chef Cody Cooking with Temecula Hills Wines

Chef Cody for the Manhattan Catering prepares Steak Diana, Citrus Sorbet and “Death by Chocolate” dessert for guests of Valerie Andrews, owner of Temecula Hills Winery in Temecula California.

Awesome Viognier for hot sunny California February afternoons

Average Joe and all my average friends like a nice light crisp Temecula wine when we are chilling on hot California February days. We were lucky enough to be introduced to this special Temecula Hills Viognier by Chef Mike.